Tomatoes contain large amounts of the carotenoid lycopene that is thought to help reduce the risk of heart disease. Another study was just published that supports the risk-reducing effects of tomatoes and tomato products, but it remains to be proved that lycopene is the key protective component.
Consumer Related Article:
What Is It About Tomatoes That Makes Them Good for the Heart?
Research Related Article:
Br J Nutr. 2013 Jan 15:1-7. [Epub ahead of print]
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